Posts Tagged ‘tradition’

The Museum of Contemporary Ceramic Art in Torgiano

April 30, 2014

di Benedetta Tintillini

torThe “Vaselle d’autore” idea was born in front of a glass of good wine, between Master Nino Caruso and the former mayor of Torgiano, in order to create a reality linked to the territory and its excellence. Torgiano which is linked to the wine by ancient tradition and the presence of fine cellars and a dedicated museum.
The initial idea was to create it functional, trying to influence and “rejuvenate” the local artisans production.
This concept was then further developed by Caruso, who decided to invite artists from different disciplines, even if the first experience with ceramics, but, for this reason, potential bearers of ideas and suggestions always new and different.
Since that time, every year, three artists from all over the world are invited to make vaselle, the traditional (more…)

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CIVITELLA DEL LAGO – OVO PINTO (PAINTED EGG) MUSEUM : ART AND TRADITION

March 28, 2014

ovopinto1by Benedetta Tintillini

Civitella del Lago is a charming medieval town perfectly preserved. Walking inside the castle walls, between narrow streets and elegant Renaissance palaces, where car access is prevented by the morphology of the place, the atmosphere is timeless .
The good location, on top of a hill, gives visitors breathtaking views over the Tiber River and Corbara Lake, and the eye can range, on clear days, up to the mountains of Lazio and Tuscany .
But not only the charm of the intact old town and the beautiful scenery are the gems that adorn Civitella : inside houses a unique museum : the Ovo Pinto Museum.
It all started with the intention not to squander the wealth of the old traditions. Eggs have always had a value, both symbolic and economic, in the countryside. They were used to make purchases, through bartering , until less than a hundred years ago, and they were, of course, and still are, a symbol of life and rebirth. During the Easter period women used to color them with herbs and natural substances, to bring them to the blessing of Good Friday, and to be eaten for the traditional Easter breakfast. (more…)